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In general, when visiting some of these sites you may want to search for chocolate, flavonoids, cocoa, antioxidants, polyphenols which will lead you to numerous scientific articles on chocolate.

**NEW - Science Daily & Epicatechins: Cocoa 'Vitamin' Health Benefits Could Outshine Penicillin
**NEW - Dark Chocolate Flavonoids Reduce High Blood Pressure
**NEW - FoodNavigator-USA.com - Shedding Light on Dark Chocolate
American Journal of Clinical Nutrition
Naked Chocolate by David Wolfe
USDA Agricultural Research Service
UCLA - Polyphenolic Compounds Inhibit Pancreatic Cancer
Polyphenolic compounds can be absorbed by the gut
Journal of the American Medical Association (JAMA)
Cocoa has more phenolic phytochemicals...
Measuring Antioxidant Effectiveness in Food
Phytochemical composition and pigment stability of Acai
Health and Age
Tuberose.com
Article about Antioxidants
Medscape.com
Scielo - Plant Polyphenols Antioxidants and Oxidative Stress
ChocolateInfo.com
The resource library from the chocolate information center. Mars Candy sponsored numerous articles mostly unbiased which can be found at this site.
Blueberry.org
Elvesier- vasculoprotective effects of flaonoid-rich cocoa and chocolate.
Sciencedirect.com
Nutrition.org
Science of Caffeine and Chocolate
Cancerarmy.org
How stuff works- Antioxidants
Down Syndrome Research
Antioxidants and Free Radicals
Consumerhealthjournal.com
Cocoapro.com
American Journal of Physiology
Chocolate.org
Zchocolat- Information on Chocolate
Eatright.org
Neuroscience for kids- Chocolate
Flavonoids
Emedicine- Antioxidants and the Skin
Botanical.com
Missouri.edu
Pharmacological Reviews
Food can make you ill- References on Chocolate
Copal- Cocoa Producers Alliance
Creativechocolates.com
Dentistry.com
Healthcentersonline.com
Hypertensionaha.org